Cherry rolls: the recipe for a beautiful dessert perfect for the holidays

7. Spread the previously prepared filling over the entire cake and add drained cherries. Then close and shape the trunk.

8. Store in the refrigerator for 3-4 hours.

9. Set aside, beat butter and stir in melted chocolate. Then add 50 g of the previously prepared filling.

10. Coat the surface of the log with this mixture.

11. Finally decorate with chocolate shavings and candied cherries.