Cherry rolls: the recipe for a beautiful dessert perfect for the holidays

Ingredients :

For the dough:
60 g flour
20 g cocoa powder
3 eggs
1 pinch of salt
70 g sugar
10 g vanilla sugar
For the filling:
350 g ricotta cheese
100 g soft butter
50 g powdered sugar
10 g vanilla sugar
150 g cherries in syrup
For decoration:
80 g dark chocolate
80 g butter
50 g filling
chocolate flakes
candied cherries

Preparation :

1. Whisk eggs with salt, sugar and vanilla sugar.

2. Sieve the cocoa powder and stir in.

3. Pour the dough into a tray lined with baking paper and flatten with a spatula.

4. Bake in a preheated oven at 190° for about 10 minutes.

5. For the filling: Mix butter, ricotta, sugar and vanilla sugar in a bowl and stir all ingredients into a smooth cream.

6. Refine the cake with a knife and brush with cherry syrup.

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