This would be an awesome dessert for a special taco night or Mexican-themed party.
Set up a delicious taco bar with both sweet and savory shells, along with plenty of toppings for both.
Don’t forget to include our guacamole and salsa for the main course and fruit salsa with cinnamon chips for dessert.
If you like this delectable dish, our apple enchiladas and Disney churro bites are two more easy recipes.
STORAGE
IN THE FRIDGE: Store leftovers in the refrigerator for two to three days.
The crispness of the fried tortillas is best within a few hours.
Cheesecake filling can be stored in the refrigerator in an airtight container for up to one week.
IN THE FREEZER: You can also freeze the cheesecake filling for up to three months.
Thaw in the refrigerator and then pipe into freshly fried “taco” shells.
Nutrition
Calories: 244kcal | Carbohydrates: 42g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 261mg | Potassium: 114mg | Fiber: 1g | Sugar: 17g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
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