Cherry cake: the recipe for a soft and easy-to-prepare dessert

How to make a soft cherry cake

Step 1

Wash the cherries and remove the stem 1.

step 2

Pit the 2 cherries and halve them.

step 3

In a bowl, whisk together eggs, sugar, vanilla sugar and orange peel 3.

Step 4

Add the melted butter 4 and mix.

Step 5

Also add the flour and sifted potato starch 5 and mix well.

Step 6

Finally, add the baking powder 6 and continue mixing.

Step 7

Arrange the cherries on the bottom of the buttered and floured round mold with a diameter of 20 centimeters 7.

Step 8

Pour the mixture into the mold 8.

Step 9

Add the remaining 9 cherries on top.

Step 10

Bake in the oven at 180 °C for 40 minutes. Once it is ready, let it cool to 10 °C.

Step 11

Remove the cake and turn it over. The soft strawberry cake is ready to enjoy 11.

Storage
You can store the cherry cake under a glass dome or covered with cling film for 3-4 days.