Cherry cake: the recipe for a soft and easy to prepare dessert

Preparation

Step 1

Wash the cherries and remove the stem1.

step 2

Pit the cherries2 and cut them in half.

step 3

Whisk eggs, sugar, vanilla sugar and orange peel in a bowl3.

Step 4

Add the melted butter4 and mix.

Step 5

Also add the flour and sifted potato starch5 and mix well.

Step 6

Finally add the baking powder6 and continue mixing.

Step 7

Arrange the cherries on the bottom of the buttered and floured round dish with a diameter of 20 centimeters7.

Step 8

Pour the mixture into the mold8.

Step 9

Add the remaining cherries on top9.

Step 10

Cook in the oven at 180°C for 40 minutes. Once it’s done, let it cool10.

Step 11

Turn the cake out of the tin and turn it over. The soft strawberry cake is ready to enjoy11.