Cherry cake is a very soft and easy-to-prepare dessert, ideal for breakfast , as a snack or to enjoy as a special dessert at the end of the meal: a cake with a soft consistency and with fresh cherries inside and on the surface that let it taste give their juice and make the dessert juicy and fragrant in the right place .
To prepare it, we prepare the dough with granulated sugar , eggs , flour , potato starch , vanilla sugar , melted butter , baking powder and orange peel .
However, the cherries are pitted and placed on the base , dusted with butter and flour , as well as on the dough so that they do not fall to the bottom. Here’s how to make it perfect and delicious.
You can also put the cherries in the buttered and sugared cake pan so that you get a caramelized effect at the end of the preparation . You can also replace the fresh cherries with cherries in syrup, so you can make this soft and delicious cake all year round.
Ingredients
Cherries
450 gr
powdered sugar
150 gr
00 flour
110 gr
Melted butter
80 gr
potato starch
70 gr
No
3
Baking powder for cakes
8 gr
vanilla sugar
8 gr
Grated orange peel
1
How to prepare a soft cherry cake
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