These cheesy ground beef empanadas are full of deliciously seasoned ground beef, loaded with two types of cheese and then baked to perfection. The flaky pie crust that surrounds the meat and cheese is so flaky and golden brown.
INGREDIENTS
1 lb ground beef
1 medium onion, chopped
4 cloves garlic, minced
1 ½ tsp ground cumin
1 ½ tsp garlic salt
1 tsp Slap Ya Mama® seasoning
1 tsp pepper
1 tsp oregano
½ tsp crushed red peppers
¼ tsp chili powder
8 oz can tomato sauce
1 Tbsp diced jalapeños
½ cup sharp cheddar cheese, grated
½ cup Monterey Jack cheese, grated
2 boxes Pillsbury™ Refrigerated Pie Crust
1 egg
INSTRUCTIONS
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