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CHEESY FRENCH PINWHEELS

Deliciously elegant, golden, Cheesy French Pinwheels just may be one of the easiest appetizers you’ll whip up in your kitchen!

Cheesy French Pinwheels on a plate

INGREDIENTS

▢2 Sheet Puff Pastry
▢1/2 Cup Country Dijon Whole Grain Mustard
▢1 Tablespoon Fresh Rosemary Finely Chopped
▢1/2 Pound Salami Very Thinly Sliced
▢3 Cups Jack Cheese Shredded
▢2 Large Egg Beaten to Blend

INSTRUCTIONS

Preheat oven to 400 degrees. Line 2 large baking sheets with Silpats or parchment paper.
Defrost puff pastry according to package instructions, about 30-40 minutes.
Gently unfold 1 pastry sheet and place on a lightly floured surface. Use a lightly floured rolling pin to flatten out the creases.

Cheesy French Pinwheels on a plate

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