Cheesecake is a dessert that combines the creaminess of cheesecake with the softness and sweetness of cake, resulting in an explosion of flavors and textures that delights the most demanding palates.
In this recipe, we will explore how to prepare this delight that is perfect for any special occasion or to simply satisfy a craving for something sweet and comforting.
Necessary Ingredients
To prepare the cheesecake cake, you will need the following ingredients:
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For the Cake Batter:
2 cups of wheat flour
1 cup of sugar
1/2 cup unsalted butter, at room temperature
3 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
For the Cheesecake Filling:
500g cream cheese, at room temperature
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
Step by Step Preparation
Prepare the Cake Batter:
Preheat the oven to 180°C and grease a round pan with butter and flour.
In a bowl, beat the butter with the sugar until you get a creamy mixture.
Add the eggs, one at a time, beating well after each addition. Add the vanilla extract.
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