Cheese potato smoked sausage casserole

Ingredients:

3 cups peeled and cubed russet potatoes, boiled until tender but not mushy.
1 lb. thinly sliced smoked sausage*, boiled until tender but not mushy
4 tablespoons butter
4 tablespoons flour
2 cups half and half or milk
Salt and pepper to taste
1/2 lb. Velveeta cheese, cubed
1/2 cup grated sharp cheddar cheese
1/4 teaspoon smoked paprika

Directions:

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