Ingredients: 6 egg whites 300 g sugar 1 teaspoon cornstarch Juice of half a lemon Directions: Beat the egg whites until foamy and gradually add the sugar. Beat until the sugar has dissolved. The meringue should be very firm. Then reduce the speed and add the cornstarch and lemon juice. Spread the mixture on a … Read more
Ingredients 400 g flour 375 g sugar 1 pack vanilla sugar 1 pack baking powder 5 egg(s) 250 g butter or margarine, softened 1 cup/n water, lukewarm cocoa powder Fat for the mold Flour for the mold preparation To continue reading, scroll down and click Next 👇👇
Ingredients 12 servings Select all ingredients 1 cup sugar 1 1/2 cups flour, sifted three times 1/2 stick butter 1 semisweet bar chocolate 8 pieces egg 1/2 cup sugar 1 1/2 cups milk 3 tablespoons cornstarch 5 pieces egg yolks 1 Bar of semi-sweet chocolate Turin 1/2 piece of butter 1 cup chopped walnut 10 … Read more
Ingredients: 125 g soft butter or margarine 100 g sugar 1 packet of vanilla sugar (8g) 3 eggs size. M 200 g wheat flour type 405 or 550 1 tsp baking powder (8g) Also for the dark dough: 15 g cocoa powder, slightly deoiled As required 1 -2 tbsp milk or rum Approx. 650 g … Read more
Ingredients: For the sponge cake dough: 4 egg whites size. M 1 pinch of salt 4 egg yolks size. M 3 tbsp lukewarm water 80 g sugar 1 packet of vanilla sugar 80 g flour type 404 40 g cornstarch ½ tsp baking powder (2 g) For the blueberry filling: 250 – 300 g fresh … Read more
Ingredients: For the sponge cake dough: 4 egg yolks 3 tbsp lukewarm water 80 g sugar 4 egg whites 1 pinch of salt 80 g flour type 405 40 g cornstarch ½ tsp baking powder For the mango cream: 350 g ripe mango pulp 2 tbsp orange or apple juice 1 tsp lemon juice 4 … Read more
Ingredients For the ground: Approx. 150 g cocoa biscuits (e.g. from Leibniz or Wikana) 120g butter For the cream: 600 g quark 300 ml whipped cream For the chocolate icing: 150 ml whipped cream 200 g cooking chocolate Candy chocolate preparation 1. First grind the cocoa cookies into powder in the stand mixer and add … Read more
INGREDIENTS : ⦁ 30-40 shortbread cookies. ⦁ 2 eggs. ⦁ 200 g butter. ⦁ 100g sugar. ⦁ 1 bar of chocolate. ⦁ 1 coffee. PREPARATION: STEP 1 Start by lining your pan with parchment paper to make it easier to remove from the pan. Trim off any excess that sticks out of the mold. STEP … Read more
Ingredients: For the yeast dough: 500 g flour 1 cube of fresh yeast 100 g sugar 1 packet vanilla sugar 1 pinch(s) of salt 1 egg(s) 250 ml milk 100 g butter, soft For covering: 150 g butter 100 g sugar 1 packet vanilla sugar 2 tbsp honey 3 tbsp cream 150 g almond(s) For … Read more
Ingredients 800 g low-fat quark 600 ml whipped cream or cream 150 g sugar 1 packet vanilla sugar 150 g whole milk chocolate 200 g butter biscuits or Oreo biscuits 100 g butter or margarine , possibly milk preparation Crumble the biscuits, heat the butter or margarine and mix the biscuit crumbs with the liquid … Read more
