Discover the recipe for the classic Danube wave – a layered dream of cake, cherries and chocolate. Ideal for every occasion. Ingredients For the dough: 3 eggs he 175g sugar 175 ml oil 175 ml milk 350g flour 3 tsp baking powder 1 tbsp cocoa powder 1 tablespoon milk 1 glass of sour cherries … Read more
Ingredients For covering: 80g whipped cream 30 g honey clear, aromatic 20g sugar 160 g almonds n flaked For the dough: 250 g flour wheat flour 50 g ground almonds 2 1/2 tsp baking powder 1/2 tsp baking soda 2 eggs he 120g sugar 125 g butter , softened 250 g sour cream For the … Read more
Ingredients For the cake batter: 160g butter 180g honey 1.5 teaspoons baking soda 4 eggs 1 pinch of salt 150g powdered sugar 250 g flour For the fine cream: 700 g sour cream 150g powdered sugar 1 packet of vanilla sugar Instructions Melt the butter and honey in a saucepan. Once the mixture begins to … Read more
Ingredients 4 eggs he 250g sugar 1 pack of vanilla sugar 125 ml oil 150 ml lemonade Fanta 250 g flour 3 teaspoons of baking powder ½ glass of plum jam 200 g sour cream 200g whipped cream 1 pack of vanilla sugar 1 handful of hazelnut brittle Instructions Mix the first 7 ingredients for … Read more
Ingredients For the dough: 220g sugar 1 point vanilla sugar (I use homemade) 270g flour 5 eggs , (size L) ½ point baking powder (tartar baking powder) 125g butter 125 ml milk 1 pinch of salt 3 tbsp Amaretto (good quality) For the filling: 180g mascarpone 2 tbsp powdered powdered sugar 200 ml cream … Read more
Ingredients 360g flour 175g sugar Salt 200 g cold butter , diced 1 egg (size M) Fat for the mold 1.2 kg apples , peeled, cored and cut into wedges 2 lemons , including the juice 150 g softened butter 250g sugar 10 g vanilla sugar 400 g double cream cheese 1 kg quark … Read more
Ingredients 4 eggs size M 30 g baking cocoa 100 g wheat flour type 405 ½ tsp baking powder 120g sugar FOR THE CREAM 600 g cream 2 packs of vanilla sugar 2 packs of cream stiffener 200 g dark chocolate shavings 1 jar of cherries drained weight 380 g FOR THE GLAZING & DECORATION … Read more
Ingredients 3 pcs eggs 75g flour 2 pcs bananas 150g sugar 4 tbsp cold water 150g dark chocolate 1 pack vanilla sugar 75g corn starch 1 tsp lemon juice 500 ml whipped cream 1.5 tsp baking powder Instructions Chocolate cream preparation: Start by preparing the chocolate cream. To do this, heat 250 ml of cream … Read more
Panettone is a traditional Christmas cake originating from Italy. The cake is dome-shaped, and its interior is airy. It is most often prepared with the addition of raisins and candied fruit… Ingredients: – 450 g of flour – 225 g of butter melted at room temperature – 120 g of sugar – 100 g of … Read more
Ingredients: – 6 egg yolks – 250 g of sugar – 3 tablespoons of water – 1 teaspoon of oil for coffee 100 g of flour – 2 tablespoons of thickening – 1 baking powder – 2 tablespoons of cocoa – 6 egg whites snow – 5 dl of black brewed coffee – 2 tablespoons … Read more
