INGREDIENTS: 500g whipped cream 300 g whipped cream 300 g dark chocolate 300 g dark chocolate 2 packs of vanilla pudding powder 3 tbsp sugar 75g sugar 300 ml milk 3 eggs (size M) 75g flour 1 teaspoon Baking powder Fat Flour 400 g sour cream 2 packs of vanilla sugar 2 packs of cream … Read more
Ingredients: For the ground: 250g butter 200g flour 200g sugar 4 egg(s) 2 teaspoons of baking soda 2 packs of vanilla sugar For the filling: 625 ml milk 2 packs of vanilla pudding powder for cooking 2 cups of sour cream 2 egg yolks 2 glasses of sour cherries For covering: 2 packs of cake … Read more
Ingredients: 5 eggs (size M) 150g flour 25g cocoa powder 1 pinch of salt 50g powdered sugar 100g butter 1 jar (720 ml) of cherries 1 packet of “vanilla flavor” sauce powder (for cooking) 1000 g quark (40% fat) 100 g cornstarch 150g sugar 1 vanilla bean 200 g dark chocolate couverture 120g whipped cream … Read more
Ingredients: 80 g butter, melted 1.5 kg wheat flour some water, lukewarm 500 ml yogurt, room temperature 60 g yeast, fresh 4 tbsp oil 5 m.-sized eggs 500 g sheep cheese 500 g quark 300g mozzarella oil, for frying Butter, for brushing Flour, for processing Preparation: First put the flour in a bowl, dissolve the … Read more
Ingredients: 4 eggs 220g sugar 320g flour 200 ml whipped cream 1 pack of baking powder 80 ml oil 20 g cocoa powder 2 tsp instant coffee (e.g. Nescafé) some rum Preparation: First beat the eggs and sugar until foamy and then stir in the oil and whipped cream. Then fold in the flour and … Read more
Ingredients: 2 cups of whipped cream 0.5 cup milk 1 packet of vanilla pudding powder without cooking 0.5 cup sugar 350 grams of semi-fat quark Ladyfinger biscuits 40 pieces 1 cup milk to dip the cookies Cocoa powder Preparation: First mix the whipping cream, milk, sugar and vanilla pudding powder (not the powder for cooking) … Read more
Ingredients: 4 egg(s), separated 100g butter 300g sugar 2 Table spoons of milk 125g flour 1/2 pack baking powder 2 tsp vanilla sugar 60 g almond(s) (flakes) 400 g cream 1 pack of raspberries, frozen Preparation: Mix 100 g sugar with egg yolks, butter, sugar and milk until VERY foamy. Mix flour with baking powder … Read more
Russian plucked cake muffins are a delicious and practical twist on the traditional cake. They are easy to prepare, versatile and ideal for any occasion. Whether as a sweet treat between meals, as a highlight at festivities or simply to enjoy with a cup of coffee – these muffins are always an excellent choice. … Read more
Ingredients: 10 egg(s) 400 g chocolate, white 400 g natural cream cheese Preparation: Separate the eggs and place the whites in a large bowl as they will increase in volume when beaten. Preheat the oven to 170°C. Melt the white chocolate completely in a water bath; the mixture must be smooth and silky. Using a … Read more
Ingredients: for the sponge cake base: soft butter 100 g Sugar 100 g Vanilla sugar 1 p. Egg yolk 4 Flour 150 g Baking powder 2 tsp for the meringue topping: Protein 4 Sugar 150 g sliced almonds 100 g for the filling: Sour cherries 1 glass Sahnesteif 1 P. Sour cream 3 cups Paradiescreme … Read more
