Ingredients: 3 eggs 120g Sugar 1 vanilla sugar 1 pinch of salt 100 ml. water 80 ml. sunflower oil 85g. wheat flour 15g. cocoa 1 TEASPOON. baking powder 40g. Grated hazelnuts 50g. Amarettini Ingredients for the cream: 500 ml. milk 1 pack vanilla pudding powder 2 TBSP. Sugar 180g. butter 70g. Sugar 250 g. Quark … Read more
Ingredients: 360g flour 120g sugar 240g butter/margarine ½ tbsp cocoa powder 120g butter/margarine 150g sugar 1 point vanilla sugar 4 egg(s) 500 g quark (low-fat quark) 1 point pudding powder, vanilla 4 tbsp semolina 50 g chocolate sprinkles 1 pinch(s) of salt 250 g cherry(s) Preparation: Knead the flour, sugar, butter and cocoa powder to … Read more
INGREDIENTS: Cake base: 2 eggs 150g sugar 1 tsp vanilla paste 175g flour ½ pack of baking powder 65 ml oil 85 ml sparkling water Sour cream filling: 3 packs of vanilla pudding powder 500 ml milk 600 g sour cream 225g sugar Raspberry topping: 680 g raspberries in a glass 45 g cornstarch 40g … Read more
Ingredients: 2 pack vanilla pudding powder (for cooking) 1 pack of vanilla sugar 20 shortbread cookies rectangular baking pan Powdered sugar for sprinkling Preparation: First line the baking pan with baking paper and place 10 shortbread cookies in it. Then cook the vanilla pudding according to the package instructions and let it cool for 40 … Read more
Ingredients 2 cans of tangerines 1 pt Jelly, lemon flavor 1/2 liter cream 80g sugar 200 g cream cheese 400 g ladyfingers 125g butter or margarine Preparation: Drain the tangerines, reserving the juice. Mix 250 ml of juice with the jelly and let it soak for 10 minutes. Then heat, do not boil. Halve 16 … Read more
This eggnog cake with its juicy nut base and creamy eggnog layer is not only a visual highlight, but also a feast for the palate. With the right tips and a little attention to detail, it’s guaranteed to be a success and will delight any occasion. INGREDIENTS For the dough: 5 eggs 1 pinch … Read more
This recipe for chocolate crumble cake with quark and cherry filling is an invitation to delve into the world of baking and discover the joy of creating new flavor compositions. Let yourself be enchanted by the flavors and textures of this unique cake and share the result with family and friends to experience enjoyable moments … Read more
Danube Wave Muffins are a wonderful way to transform a classic cake into a handy, enjoyable form. They are ideal for parties, cozy coffee gatherings or simply as a sweet gift in between. This recipe makes it easy to conjure up joy in muffin form. INGREDIENTS 1 class Jar of Morello cherries, drained 1 egg … Read more
For the sponge cake dough: 5 egg yolks 3 tbsp water 100 g sugar 1 packet vanilla sugar ½ lemon (s), zest of it, grated 5 egg whites 1 pinch (s) of salt 100 g flour For the cream: 500 g low-fat quark 500 g whipped cream, well chilled 125 g sugar 1 packet vanilla … Read more
INGREDIENTS: 1 kg wheat flour 1 cube of yeast, fresh 50 g sugar, up to 150 g, to taste 1 tbsp salt 100g butter 530 ml milk, a little more if necessary 1 egg(s), for brushing possibly flaked almonds possibly granulated sugar PREPARATION: Place flour in a bowl. Mix yeast cubes with sugar and let … Read more
