I recently ate a monte cake and it really delighted me, and I wouldn’t be me if I didn’t start making a cake out of it… a light coconut-chocolate cake was created… First I cook the cream… Ingredients: – 1 l of milk – 1 pudding with the taste of sweet cream – 60 g … Read more
This is a very fine chocolate cake with a fantastic chocolate and egg cream to which the bananas in the middle give it the necessary freshness, because the cream, which has a lot of chocolate in it, is strong and specific. There are no major complications in the manufacturing process. You just have to make … Read more
ingredients: Bark – 5 eggs – 5 spoons of sugar – 5 spoons of flour – 1.5 spoons of cocoa Syrup – 250 g of sugar – 350 ml of water Phil – 500 ml of milk + 100 ml of milk to mix the flour and sugar – 9 spoons of sugar – 9 … Read more
Ingredients: For the crust: – 4 eggs – 200 g of sugar – 4 spoons of warm water – 1 baking powder – 7 spoons of flour – 2 spoons of cocoa For the filling: – 4 dcl of milk – 4 tablespoons of flour – 200 g of sugar – 200 g of margarine … Read more
The fantastic combination of juicy biscuit with irresistible and rich cream is a guarantee of ultimate pleasure. Ingredients Biscuit: – 5 eggs – 5 spoons of sugar – one spoon of cocoa – 100 g of cooking chocolate – 100 ml of oil – one bag of baking powder – 150 ml of chocolate milk. … Read more
Ingredients: 480 g quark some lemon(s), grated zest 750 g applesauce 36 biscuits (shortbread biscuits) Cinnamon 250 g cream 100g sugar 3 packs of vanilla sugar Preparation: 1. Beat the cream until stiff. Beat the quark with vanilla sugar, sugar and lemon zest until the sugar has dissolved, this takes 1-2 minutes. Gently fold in … Read more
Ingredients: For the dough: ½ pack vanilla sugar 1 pinch(s) of salt 75g flour ½ tsp baking powder 2 egg(s) 75g butter 65g sugar For covering: 500 g cream quark 400 g whipped cream 250g sugar 1 pack of jelly, red (not instant powder) 1 pack of jelly, green (not instant powder) Preparation: 1. Mix … Read more
Ingredients: 100 ml peach juice from the peaches 4 tbsp lemon juice 300g yogurt 100g sugar 8 sheets of gelatin water for soaking 1 can of peaches (470 g drained weight) 100 g ladyfingers 300 g cream Preparation: 1. Soak the gelatine in a little cold water for 5 minutes and let the peaches drain. … Read more
This traditional apple pie from grandma’s kitchen is a timeless classic that impresses with its simplicity, rich flavor and juicy filling. A piece of it on the plate means not only a delicious meal, but also a journey into the past, into the warm and loving kitchen of the grandmother. INGREDIENTS 400 g flour … Read more
Ingredients: For the shortcrust pastry base: 125g flour 1/2 Teel. Backpulver 2 tbsp. / 50 g sugar Pinch of salt 1/2 No 75g cold butter For the sponge cake base: 50 g melted butter 4 1/2 Owner 4 tbsp. hot water 200g sugar 1 packet of vanilla sugar Pinch of salt 250 g wheat flour … Read more
