Ingredients – 300 gr. flour – 6 gr. dry yeast – 140 ml. warm water – 50 gr. melted butter, butter or margarine – 50 gr. sugar – 1/2 teaspoon salt – for coating the dough – 125 gr. butter, butter or margarine Preparation 50 gr. melt the butter on the fire – put it … Read more
Ingredients For the cover: – 6 eggs – 12 spoons of sugar – 3 spoons of oil – 3 spoons of milk – 3 spoons of flour – 3 spoons of thickening – 3 spoons of cocoa – 1.5 spoons of baking powder For the filling: – 1 liter of milk – 8 spoons of … Read more
Ingredients For the biscuit: – 6 egg whites – 6 spoons of powdered sugar – 2 spoons of lemon juice – 1 Dolcela vanilla sugar – 50 g of roasted ground hazelnuts – 150 g of coarser ground walnuts For the cream: – 6 egg yolks – 6 spoons of sugar – 2 spoons of … Read more
A very tasty and rich cake that the children adore, it is still indispensable at our celebrations and will be at my place because my son loves it very much. Ingredients For the chocolate mass – 150 g of butter (70+80) – 100 g of powdered sugar – 1 egg – 150 g of cooking … Read more
Ingredients For the biscuit: – 2 eggs – 200 g sugar – 200 ml milk – 100 ml oil – 200 g flour – 1 baking powder – 2 spoons of cocoa For the filling: – 1 liter of milk – 250 g of sugar – 7 tablespoons of semolina – 200 g of coconut … Read more
For all those who like a sweet and sour taste, this is the ideal cake. Personally, this is one of my favorites. Ingredients Dough – 6 eggs – 14 dkg of sugar – 8 tablespoons of water – 16 dkg of plain flour – 1 tablespoon of Dolcela cocoa powder – 1/2 of Dolcela baking … Read more
This Italian dessert does not require a lot of effort, just a little patience while it cools in the fridge! Ingredients: – black coffee (espresso) – 3 egg yolks – 5 spoons of sugar – 500 g of mascarpone cheese – 1 package of biscuits – cocoa for sprinkling If you have a larger tray … Read more
ingredients: – 500 g of baklava crust – 300 g of ground walnuts – 4 tablespoons of sugar – 4 tablespoons of semolina – 1 vanilla sugar – 300 ml of oil – a little butter Dressing: – 600 ml of water – 600 g of sugar – 1 vanilla sugar Preparation: Place ground walnuts, … Read more
The recipe for a three-ingredient Japanese cake seems to be a hit. If you also want to eat something low-calorie and sweet, you can try it. Ingredients for Japanese Souffle Cheesecake Necessary equipment: 15 cm round cake tin, electric mixer. Ingredients: – 3 eggs – 120 g of white or dark chocolate – 120 g … Read more
INGREDIENTS BARK – dark chocolate – 150 g, with 75% cocoa – eggs – 6 pieces – butter – 150 g + 30 g for spreading – powdered sugar – 100 g – vanilla – 2 pieces – crystal sugar – 125 g – flour – 125 g – baking powder – 5 g – … Read more
