Ingredients for 6 glasses 180 g butter biscuits 70g butter 100g sugar 500 g low- fat quark 250 g cream 1 vanilla bean or vanilla extract 1 ORGANIC lemon 300 g raspberries 50g sugar 1/2 tbsp cornstarch fresh raspberries, mint Instructions Crumble the cookies finely (in a food processor or with a rolling pin). Melt … Read more
Ingredients 750 g quark (see tips) 3 eggs 1 pack of vanilla pudding powder 2 tsp liquid sweetener (e.g. stevia) 2 tbsp cocoa powder 150 ml milk ½ glass of cherries Instructions Grease a 20 cm springform pan and line the bottom with baking paper. Mix the quark, eggs, sweetener and vanilla pudding powder. Divide … Read more
Ingredients muffins 750 g low-fat quark 160 g sugar or erythritol 2 eggs 2 packs of vanilla pudding powder 75 ml neutral oil 1 ORGANIC lemon (juice and peel) Sprinkles (optional) 100g butter 75g sugar 200g flour Instructions Preheat the oven to 170° (O/U heat) and line a muffin tin with muffin cups. Grate the … Read more
Ingredients the crust 6 eggs 8 spoons of sugar 1 dcl. liquid yogurt 1 dcl. oil 6 spoons of flour 3 spoons of cocoa powder 1 baking powder filling l. of milk 2 puddings with the taste of sweet cream 3 full spoons of flour 100 g. sugar 200 g. butter or margarine 100 g. … Read more
Thanks to mascarpone cheese and chocolate, this cake has a creamy texture and a rich taste. Surprise your family and make an unforgettable dessert. Ingredients: – 800 ml of milk – 300 g of sweet cream – 180 g of sugar – 50 g of unsweetened cocoa powder – 50 g of thickener – 200 … Read more
Ingredients For the thickened cherries: 1 glass of sour cherries 2 heaped tbsp. sugar 2 tablespoons cornstarch For the sponge cake base: 2 eggs 2 tbsp. hot water 100 g sugar pinch of salt 100 g flour type 405 1/2 teaspoon baking powder For the choux pastry: 250 ml (250 g) water 60 g butter … Read more
Ingredients 150 ml. sunflower oil 300 g. it gnaws grated peel of 1 orange 100 g. cooking chocolates 600 ml. water 400 g of sugar 1 cinnamon stick and more for decoration 50 g. chocolates 1 teaspoon of oil Preparation Bring the water, sugar and cinnamon stick to a boil, it’s enough to boil. Until … Read more
INGREDIENTS FOR THE BISCUIT – 4 eggs / separated – 80 g of sugar – 80 g of flour – a little vanilla flavoring FOR CARAMEL CREAM – 600 ml of heavy cream / whipping cream (32-35 % mm) – 300 g of fine crystal sugar – 160 g of white chocolate PREPARATION For the … Read more
Easy to prepare, with relatively few ingredients, but with that old-fashioned taste that no cheesecakes and pudding-cakes can replace. The recipe is from Pat’s cook who is older than me. Ingredients – 5 egg whites – 200 g powdered sugar – 200 g hazelnuts For the cream: – 100 g of butter – 5 egg … Read more
Ingredients For crusts – 450 g flour t400 soft – 100 g sugar – 1 Docel baking powder – 150 g fat or margarine – 1 dl milk – 1 egg For the filling – orange 400 ml of orange juice (juice is best) – 1 vanilla pudding – 3 tablespoons of sugar a little … Read more
