This cake will fill your kitchen with a lovely lemon flavor. The cake is easy to bake, turns beautifully golden brown and is served either plain or with a lemon icing. Start by preheating your oven to 325 degrees Fahrenheit and greasing your cake pan. You can use a round baking pan with a hole … Read more
NGREDIENTS 1 3/4 cups all-purpose flour or (flour), (227 g) 3/4 cup unsweetened cocoa powder (75 g) or regular Hershey’s cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda (or bicarbonate) 1 teaspoon salt 2 cups white granulated sugar (410 g) 2 large eggs 1 cup milk (250 ml) 1/2 cup … Read more
INGREDIENTS apple (coarsely grated) 2 eggs 20 g rice syrup or maple syrup 120 ml sparkling water 150 g Greek yogurt 30 – 40 g oat flakes 120 g flour 1 tsp baking powder ½ tsp cinnamon Instructions 1. First, peel the apple and grate it coarsely. Then the Separate the eggs, beat the … Read more
Ingredients : 400g biscuits 150g butter First layer: 15g gelatin 90 ml water 300 ml cream 33% 200 g cottage cheese 120g powdered sugar Second layer: 15g gelatin 90 ml water 200 ml cream 33% 200g Nutella To continue reading, scroll down and click Next 👇👇
Ingredients 250 ml water 60 g Butter 1 pinch of salt 200g flour 25 g baking cocoa 5 to 6 eggs depending on size Ingredients 1 jar of cherries 45 g cornstarch 60g sugar 25 ml kirschwasser or cherry liqueur, alternatively lemon juice 500 ml Sahne 2 packets of cream stiffener 2 packets of vanilla … Read more
Ingredients 4 Owner 300g sugar 240 ml neutral oil 2 TL Vanilla Extract 260g flour 2 ½ tsp baking powder ½ tsp salt 2 tsp cinnamon 300 g grated carrots 100 g walnuts coarsely chopped Ingredients 100 g soft butter (room temperature) 250 g cream cheese (room temperature) 200g powdered sugar 1 tsp Vanilla Extract … Read more
ngredients 250g butter 250g sugar 1 pack of vanilla sugar 6 eggs (separated) 150g flour 100 g cornstarch 3 tsp baking powder 100g marzipan 1 jar of apricot jam 3 tbsp Cointreau 1 ready-rolled marzipan blanket 200 g dark chocolate or whole milk chocolate 1 cube of palmin (coconut fat preparation Preheat the oven with … Read more
Ingredients 6 eggs 200g sugar​ 1 pinch of salt 180g flour ​ 50g starch​ 1 teaspoon Baking powder 50 ml oil Ingredients 600g whipped cream 750 g quark 2 packs of gelatine or other alternatives (agar-agar, cream stand or cheese cream aid) 150g sugar 2 packs of vanilla sugar Zest of an organic lemon 1 … Read more
There are two ways to prepare it. A variant in which the cream is left out of the cream and replaced with stiffly beaten egg whites. It has the advantage that it is slightly lower in calories and, above all, the leftover protein is used straight away. But since I miss the creamy consistency a … Read more
Ingredients: 280 g flour 100 g sweets, (mini smarties) 2 ½ tsp baking powder ½ tsp baking soda 2 egg(s) 100 g sugar 60 g oil, (sunflower oil) 300 g buttermilk 150 g couverture, white sweets, (plus mini smarties) Preparation: 1. First preheat the oven to 180°C before starting baking, then grease a 12 muffin … Read more
