Ingredients For the dough 420 g flour 1 pack of dry yeast 1 teaspoon salt 1 teaspoon sugar 50 g butter 250 ml milk For the filling 100 g salami 100 g ham 1 small. Can of tomatoes, chunky, approx. 200 g a little salt and pepper a little oregano Preparation Mix the flour … Read more
Ingredients: 1 and 1/2 can of condensed milk 1 and 1/2 box of cream 300 ml of milk 1 and 1/2 envelopes of colorless, flavorless gelatin 1 tablespoon strawberry ice cream powder 4 tablespoons of chocolate powder with 50% cocoa 4 tablespoons of milk Preparation: 1. In the blender, place 1/2 can of condensed milk, … Read more
Ingredients springform pan (26 cm): 5 eggs 500 g Greek yogurt 50 g cornstarch Preparation First, grease the springform pan well and preheat the oven to 180 °C. Continue beating the eggs in a bowl until fluffy. Then stir the Greek yogurt into the egg mixture. Then add the cornstarch to the mixture through a … Read more
INGREDIENTS For the dough: 500g flour 1 pack of fresh yeast 250 ml lukewarm milk 3 egg yolks 60g sugar 60g melted butter 1 pack vanilla sugar 3 tbsp orange juice 1 pinch of salt 1 liter oil for deep frying For the filling: 2 packs of paradise cream vanilla 500 ml cold milk 400 … Read more
Ingredients: 170 g sugar, (fine) 170g butter 4 egg yolks 1 packet of vanilla sugar Lemon peel, grated 300g flour ½ pack of baking powder (cream of tartar) some Milk For the hood: 4 egg whites 250g sugar 200 g currants (currant) Preparation: Mix sugar, butter, yolks, vanilla sugar, lemon peel until foamy Mix the … Read more
This nut and eggnog cake combines an airy sponge cake base with hazelnuts and a creamy filling made of eggnog, cream cheese and cream. It is garnished with cream, amarettini and chopped nuts, which makes it visually appealing and unique in taste. A perfect recipe for special occasions or as a sophisticated dessert. INGREDIENTS … Read more
INGREDIENTS For dough: 5 eggs A pinch of salt 150 g (3/4 cup) sugar 160 g (1 cup) flour 1 teaspoon baking powder 30 g (2 tbsp) vegetable oil 30 g (2 tbsp) boiling water preparation Baking tin 18x28cm In the preheated Bake in the oven at 180℃ (356℉) for 30 minutes For cherry … Read more
Ingredients: For the sponge cake: 4 eggs 120 g sugar 120 g flour For the diplomatic cream: 400 ml milk 4 egg yolks Vanillin 90 g sugar 40 g corn starch 6 g gelatin leaves 20 g butter 300 ml whipping cream 1 tablespoon powdered sugar + 2 tablespoons mascarpone 500 g strawberries Preparation: … Read more
This is the best chocolate chip cookie recipe ever! No fun ingredients, no chilling time, etc. Just a simple, no-fuss, incredibly delicious, chewy yet fully baked chocolate chip cookie that turns out perfect every time! I have a few tricks that will make these the best soft chocolate cookies you’ve ever tasted. With hundreds of … Read more
Cinnamon Twisted Donuts, easy to make, these donuts are some of the best we’ve ever had! Give us these twisted dough pieces warm with a glass of milk and we’ll be in sweet tooth heaven! Ingredients: 1.5 tsp instant yeast 1 cup lukewarm water 1 tbsp brown sugar 2 cups flour 1/2 tsp salt … Read more
