Is there anything better than that combination of sweet and salty? Gluten Free Peanut Butter Chocolate Pretzel Pie combines layers of creamy, decadent, and luscious chocolate and peanut butter with the perfect savory pretzel crust. The best part, anyone can make this sweet treat! How to Make Gluten Free Peanut Butter Chocolate Pretzel Pie If … Read more
The lightness of ladyfingers, the sweet tang of bananas, the richness of caramel, all coming together in a sweet blend of flavors How To Make Banana Pudding Tiramisu with Caramel Get your 10×7 baking dish, ensuring it’s at least 2″ deep. In your mixing bowl, beat the cream cheese for a couple of minutes until … Read more
These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Perfect for holiday baking! INGREDIENTS ¼ cup unsalted butter 6 tablespoons neutral flavored oil (canola, melted coconut, etc.) 1 teaspoon vanilla extract ½ cup granulated sugar ¼ cup plus 2 tablespoons … Read more
Soft, chewy and filled with a sweetened date filling, this handed down vintage recipe for Date Filled Oatmeal Cookies is easy to make and the cookies are delicious with a cup of coffee or tea. STEP BY STEP INSTRUCTIONS FOR HOW TO MAKE EASY DATE FILLED OATMEAL COOKIES You can find a full printable recipe … Read more
These are the most delicious, soft, and flavorful lemon sugar cookies you could hope to bake! Ingredients 2¾ cups flour 1 teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 1 cup butter, softened 2 ounces cream cheese, softened 1½ cups sugar, divided into 1¼ cups and ¼ cup 1½ teaspoons vanilla extract 2 … Read more
Soft, rich, fudge brownies stuffed with crunchy sweet coconut make these coconut brownies to-die-for delicious. Ingredients Brownies 1 cup all-purpose flour, plus 1 teaspoon flour ½ cup cocoa powder ¼ teaspoon salt 1½ cups granulated sugar ¾ cup salted sweet cream butter, melted and cooled 2 eggs 2 teaspoons vanilla extract ½ cup mini semi-sweet … Read more
This delicious Pumpkin Dump Cake has a layer of velvety smooth pumpkin pudding on the bottom and a buttery cake topping with crunchy pecans. Filled with fall flavors and ridiculously easy to make – it’s the perfect Thanksgiving dessert Ingredients 2 15 oz cans pure pumpkin 4 large eggs 1 cup packed brown sugar 1 … Read more
The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars. Equipment 9×13 Inch Pan … Read more
Make sure you don’t overbake these for a chewy, perfect cookie. They will look slightly underdone when you pull them from the oven, just golden around the edges, but they will continue to bake and set up while they are cooling in the pan. Ingredients 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 … Read more
I hope you enjoy this pie, and I wish you many relaxing and frustration free pie crust making returns. Ingredients: For the pie crust: 2 2/3 cups all purpose flour 1 teaspoon salt 1 cup well chilled Crisco vegetable shortening 6 to 10 tablespoons of ice cold water For the pie filling 6 large Granny … Read more
