You can’t beat a babka! Especially a Carrot Cake Babka, perfect for fall or Rosh Hashanah
Ingredients
Babka Dough
2¼ teaspoons aka 1 packet active dry yeast
2/3 cup warm whole milk 110ºF
3/4 cup granulated sugar
4-5 cups all-purpose flour plus extra for dusting
3 eggs at room temperature
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