Caramelized Pineapple Upside-Down Cake

Caramel: In a mold suitable for the oven, prepare a caramel with sugar and a little water. Melt it until it becomes amber in color. Arrange the pineapple slices on the caramel.

Cake batter: In a bowl, beat the eggs with the vanilla sugar until the mixture whitens. Add the vegetable oil and pineapple syrup. Gradually add the flour and baking powder, and mix until you obtain a smooth batter.
Assembly: Pour the cake batter over the caramelized pineapple slices in the pan.

Baking: Preheat your oven and bake the cake on medium until golden brown and a toothpick inserted comes out clean.
Unmolding: Let the cake cool before carefully unmolding it to reveal the caramelized pineapple pattern on top.
This caramelized pineapple upside-down cake is a classic and elegant dessert, perfect for ending a meal on a sweet and fruity note.