Cover with another layer of graham crackers.
Place remaining filling on top of graham crackers.
Cover again with graham crackers.
Remove lid and foil topping from frosting.
Heat in microwave for 1 minute.
Very carefully remove frosting from microwave, it will be molten hot, be sure not to get it on your hands.
Pour over top layer of graham crackers.
Allow to cool slightly before adding toppings.
Once the frosting has cooled slightly, cover with toasted coconut.
Just before serving, add more caramel topping if desired.
Notes
Adapted from Chef in Training
Nutrition
Serving: 33g | Calories: 492kcal | Carbohydrates: 76.5g | Protein: 5.3g | Fat: 20.3g | Saturated Fat: 8.7g | Cholesterol: 28mg | Sodium: 624mg | Fiber: 1.7g | Sugar: 50.3g
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