Looking for a delicious fall dessert? Try this Caramel Apple Cheesecake with a cinnamon graham cracker crust, a creamy apple-spiced no bake cheesecake filling with caramel, apple pie filling, and complete with a pecan streusel topping.
Equipment
9-inch Springform Pan
Food Processor
Silicone Mixing Spatula Set
Ingredients
Graham Cracker Crust
▢2 sleeves cinnamon graham crackers
▢1/4 cup packed light brown sugar
▢12 tablespoons salted butter melted
No Bake Apple Cheesecake Filling
▢2 bars (8 oz each) full-fat cream cheese room temperature
▢1/3 cup packed light brown sugar
▢2 teaspoons apple pie spice
▢1 cup full-fat sour cream
▢3/4 cup apple pie filling (cut into small bite-sized pieces)
▢8 ounces Cool Whip thawed
Caramel Apple Topping
▢1 cup caramel bits
▢2 tablespoons heavy cream
▢1¼ cups apple pie filling (cut into small bite-sized pieces)
▢3/4 cup chopped pecans
Instructions
Graham Cracker Crust
Place the graham crackers and light brown sugar into a food processor and process until thoroughly crushed and in fine crumbs. Add in the melted butter and blend until the mixture resembles wet sand.
2 sleeves cinnamon graham crackers,1/4 cup packed light brown sugar,12 tablespoons salted butter
Firmly press the crust into the bottom and up the sides of a 9-inch springform pan. Make sure to tap it down and firmly press it into an even crust layer.
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