This Caramel Apple Bread is the perfect recipe for quick sweet bread this time of year. Use any type of apple that you’d like, although I love it with Pink Lady apples.
This recipe is easy to make, but it does take some time as you need to cool the bread, then after you drizzle the glaze, you’ll have to let the glaze set. It’s well worth the wait though as this Caramel Apple Bread has incredible flavor!
Ingredients
1 cup smooth unsweetened applesauce
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1/4 cup canola or vegetable oil
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup peeled cored, and finely diced apple (1 apple)
Caramel Glaze:
5 TBSP butter
3 TBSP caramel ice cream topping
1 1/2 cups powdered sugar
dash salt
Instructions
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