Caramel and chocolate pralines: the irresistible recipe without cooking

Ingredients:

200 g milk chocolate

100 ml whipped cream

140 g dry cookies

50 g roasted peanuts

5 g cocoa powder

hazelnuts

caramel

Preparation:

1. Mix the chocolate and cream and melt in the microwave.

2. Mix well.

3. Finely chop the cookies, then add the crushed peanuts and cocoa.

4. Now add the chocolate mixture.

5. Form the dough into balls of approx. 20 g each with your hands.

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