Cannoli

*Dry or sweet marsala wine can be used. Marsala wine can be replaced with 1/4 cup grape juice or water and 1 Tbsp vinegar, then add more juice as needed.
**I like to use a brand of ricotta that’s not runny (such as Galbani), then I spread across paper towels, cover with more paper towels and press out some of the extra moisture and roll up, then unroll and drop into bowl. For wetter ricotta here is a link that shows two straining methods.
***1 cup granulated sugar can be substituted for powdered sugar just be sure to stir enough to dissolve granulated sugar.
****Cinnamon can be omitted or doubled. Different regions of Italy make cannoli differently so go with what you like. Orange zest, chopped maraschino cherries, or vanilla extract/vanilla bean can also be added to the filling.