Preparation
Stir the cream vigorously until it becomes foamy. Mix the sour cream and sugar, making sure they are well combined. Gently melt the chocolate using steam.
Put one-third of the cream in a bowl, then add a generous layer of crushed biscuits, hazelnuts, walnuts and almonds (you can choose to use only one type of nut) and finally cover with half of the chocolate. .
Mix the whipped cream and cream once more, then continue with the biscuit, hazelnut and chocolate layers. Finish by adding the remaining whipped cream mixture.
For optimal freezing, place in the freezer overnight. When ready to serve, take one out and let it thaw for about 15 minutes to make it easier to cut. Feel free to unleash your creativity by serving it with chocolate sauce, cherry sauce or any other side dish of your choice.
ADVERTISEMENT
Pages: 1 2
