Cookies will stay “fresh” for 3 days when stored in an airtight container.
Cookie dough will keep in the fridge for 48 hours. Alternatively, you may scoop and freeze the cookie dough for up to 2 months. You will need to add an extra minute or two to the bake time if baking frozen dough.
You can make smaller sized cookies, but you’ll need to decrease the bake time by a minute or two.
For decoration, you may sprinkle granulated sugar on the cookies right when they come out of the oven.
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