Imagine diving into a plate of warm, buttery mushrooms, their earthy aroma mingling with the sharpness of garlic and a hint of heat from chili flakes. This dish, a simple yet profound celebration of flavors, brings the humble button mushroom to the forefront, allowing it to shine alongside the rich depth of garlic and butter.
Not only is this recipe a testament to the beauty of simple ingredients coming together to create something magical, but it also showcases the versatility of mushrooms. Whether served as an elegant side dish, a topping for your favorite protein, or even as a hearty addition to a rustic piece of toast, these Butter Garlic Mushrooms are sure to delight the palate and become a staple in your culinary repertoire.
Full Recipe:
Ingredients:
1 pack of button mushrooms, cleaned and sliced
1 tablespoon butter
1 tablespoon olive oil
7 to 8 garlic cloves, finely chopped
1 large onion, finely chopped
1/4 teaspoon chili flakes
1/4 teaspoon pepper powder
Salt, as needed
Fresh coriander, chopped, for garnish
Directions:
Sauté the Onions and Garlic: Heat the olive oil and butter in a large pan over medium heat. Add the chopped onion and garlic. Sauté until the onions are translucent and the garlic is fragrant.
Cook the Mushrooms: Add the sliced mushrooms to the pan. Stir well to coat the mushrooms with the butter and oil. Cook for about 5-7 minutes, or until the mushrooms are tender and golden brown.
Season: Add the chili flakes, pepper powder, and salt to taste. Stir well to combine all the ingredients.
Garnish: Once the mushrooms are cooked to your liking, remove from heat and garnish with fresh chopped coriander.
Serve: Serve the butter garlic mushrooms as a side dish or as a topping for steaks, grilled chicken, or toasted bread.
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