Broccoli pesto: the recipe for creamy and versatile winter pesto

How to prepare broccoli pesto

Step 1

Wash the broccoli and cut out the florets1.

step 2

Blanch them in lightly salted water for about 3 minutes2.

step 3

Schoolchildren3and collect them in a bowl of ice water to keep the green alive.

Step 4

Remove them from the water immediately and place them on absorbent kitchen paper to dry4.

Step 5

Collect the florets together with the garlic in a food processor5 and chop coarsely.

Step 6

Add the almonds6.

Step 7

Continue adding the pine nuts7.

Step 8

Add Parmesan8.

Step 9

It smells of washed and well-dried basil9.

Step 10

Finally, finish with the oil10. Mix until a thick cream is obtained and add salt.

Step 11

The pesto is ready to enjoy. Pour it into a bowl or jar and place in the refrigerator until ready to use.