This Creamy Broccoli Pasta has pasta shells smothered in a buttery Garlic Parmesan Sauce with herbs, a hint of lemon juice, and lots of broccoli!
Ingredients
4 Tablespoons butter
4 cloves garlic, minced
2 cups chicken broth
1 ¼ cups half and half
½ lb. medium pasta shells
¼ teaspoon EACH: onion powder, dried thyme, salt
½ teaspoon EACH: dried oregano, dried parsley
3 ½ cups broccoli florets, uncooked
2 teaspoons lemon juice
¾ cup Parmesan Cheese, finely grated into a powder
Instructions
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