Impress your family and friends with this whimsical and edible bread house creation! This delightful project combines the joy of baking with the satisfaction of crafting a charming house entirely made of delicious bread. Perfect for special occasions or just as a fun and creative way to spend time in the kitchen.
Ingredients:
6 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 tablespoon sugar
1 1/2 teaspoons salt
2 cups warm water (110°F/43°C)
2 tablespoons olive oil
Assorted toppings for decoration (e.g., sesame seeds, poppy seeds)
Instructions:
In a bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead the dough until smooth and elastic.
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C).
Divide the dough into sections to form the house components (walls, roof, etc.). Shape them accordingly and assemble on a baking sheet lined with parchment paper.
Decorate the house with your chosen toppings.
Bake for 20-25 minutes or until golden brown. Allow it to cool completely before assembling.
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