Easy Braised Beef With Red Wine And Rosemary recipe brings a hearty meal to the table with fall-apart tender beef and flavorful sauce. It’s rich and incredibly delicious when served with hot rice, noodle or mashed potatoes.
Ingredients
2.5 lb (1250 grams) boneless chuck roast beef (cut into 2″ cubes)
▢salt (to taste)
▢ground black pepper (to taste)
▢1/4 cup all-purpose flour
▢1 tablespoon unsalted butter
▢1 tablespoon olive oil
▢1 red onion (sliced)
▢2 cloves garlic (minced)
▢2 sprigs fresh rosemary
▢2 sprigs fresh thyme
▢4 pieces dried bay leaves
▢2. tablespoons tomato paste
▢2 tomatoes (diced)
▢1 1/2 cups dry red wine
▢1 cup beef broth
▢1 tablespoon brown sugar
▢1 tablespoon soy sauce
Instructions
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