Boiled ham meatballs: the recipe for golden and fragrant appetizers

How to prepare cooked ham meatballs

Step 1

Gather the chopped cooked ham slices in a blender and puree until finely chopped1.

step 2

Place the stale bread in a small bowl and pour in the milk2.

step 3

Let soak for about 15 minutes, or until the bread is soft 3.

Step 4

Put the pureed cooked ham together with the egg yolk in a large bowl and add the soaked and well-squeezed bread4.

Step 5

Add the grated Parmesan5.

Step 6

Add the breadcrumbs6, season with ground pepper and salt if necessary.

Step 7

Mix the ingredients well with a spoon7.

Step 8

In the end you should get a compact and homogeneous mixture8.

Step 9

Take small portions of dough and use your hands to form lots of walnut-sized meatballs9.

Step 10

Dip them in the egg white10.

Step 11

Panale with breadcrumbs11.

Step 12

Once the meatballs are ready, arrange them on a plate12.

Step 13

Heat plenty of seed oil in a large frying pan, add the meatballs13and cook until golden brown.

Step 14

Once cooked, remove them with a slotted spoon and drain on a sheet of absorbent kitchen paper.14.

Step 15

Place the cooked ham meatballs on a serving plate15, bring to the table and serve.