Discover the zest of summer with our Blueberry Lemon Cheesecake, a creamy delicacy with bursts of berry and citrus, capped with a tart lemon glaze.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
For the First Lemon Cheese Cream Layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
2 large eggs
For the Blueberry Layer:
1 cup blueberries, fresh or frozen
2 tablespoons granulated sugar
1 tablespoon cornstarch
1/4 cup water
For the Second Lemon Cheese Cream Layer:
Repeat the First Lemon Cheese Cream Layer
For the Lemon Glaze:
1/2 cup lemon juice
1 teaspoon lemon zest
1/4 cup granulated sugar
1 tablespoon cornstarch, dissolved in 2 tablespoons water
For the Garnish:
Whipped cream
Fresh blueberries
Lemon slices
Edible flowers or mint leaves
Directions:
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