Blitz cherry cake with vanilla pudding


2 pcs. Owner

4 tbsp sugar

170g sugar

170 g Butter

1 piece peel (1 piece organic lemon (peel of it))

200g flour

400 ml milk

8 tbsp milk

1 pack of pudding powder

5 tbsp almond flakes

some powdered sugar

1 glass of sour cherry pickled

PreparationFirst, separate the eggs, beat the egg whites until stiff, while sprinkling in 2 tablespoons of sugar.

Now mix the butter, 170 g sugar and lemon peel until creamy, then stir in the egg yolks one after the other.

Stir in the flour and 5 tablespoons of milk alternately. Fold in egg whites.

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