Blitz cheesecake without baking

Ingredients

For the base:
100 grams of butter
250 grams of butter biscuits

For the cream:
250 grams of whipped cream
1 packet of cream stiffener
1 packet of vanilla sugar
500 grams of cream cheese
200 grams of quark
100 grams of powdered sugar

For the topping:
Lotus spread

preparation

For the base:
1. First of all, for the cheesecake without baking, line the base of a springform pan (Ø 26 cm) with baking paper. Melt the butter in a saucepan. Place the shortbread cookies in a freezer bag and crush them with a rolling pin or briefly chop them in a blender.

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