If you’re looking for a delicious, easy-to-make dessert that will impress your family and friends, look no further than this Blender Cinnamon Roll Cheesecake. I first discovered this recipe when I was in college and needed to make a dessert for a potluck. I was short on time and ingredients, so I decided to try this recipe. I was amazed at how easy it was to make and how delicious it tasted. Everyone at the potluck loved it and I’ve been making it ever since.
Ingredients:
Crust:
1.5 cups of graham cracker crumbs
6 tablespoons of butter (melted)
1/4 cup of light brown sugar
1/2 teaspoon of salt
Filling:
2 eggs (at room temperature)
16 ounces of cream cheese (softened)
1/2 cup of sour cream (at room temperature)
3/4 cup of granulated sugar
2 teaspoons of vanilla extract
Cinnamon Swirl:
1 cup dark brown sugar
6 tablespoons butter, melted
1 teaspoon cinnamon
1/4 cup all-purpose flour
Instructions:
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