This recipe brings a touch of tradition into a practical form and guarantees a delicious taste experience. Bon appetit!
INGREDIENTS
For the dough:
1 cup oil
1 cup sugar
5 eggs
3 packs chocolate pudding powder, for cooking
1 pack vanilla pudding powder, for cooking
1 pack baking powder
For covering:
2 gr. jars of sour cherries, pitted
2 packs of vanilla pudding powder, for cooking
3 cups of whipped cream
50 g chocolate shavings
INSTRUCTIONS
Prepare the dough: Mix the oil, sugar, eggs, chocolate and vanilla pudding powder and baking powder into a uniform mixture and spread onto a deep tray lined with baking paper. Bake at 200 °C for about 15 minutes.
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