Black forest brownies are a winning combination of whipped cream, fresh cherries and chocolate. Fudgy, decadent cherry brownies made from scratch are a classic flavour pairing.
Ingredients
FOR THE CHERRIES
▢2 ½ cups fresh cherries (310g / 11oz with pits OR 270g / 9.5oz pitted)
▢1 tablespoon white sugar (notes)
FOR THE BROWNIES
▢100 g dark (70%) chocolate (3.5oz)
▢113 g unsalted butter (1 stick / ½ cup)
▢3 large eggs room temp
▢1 cup white granulated sugar (200g / 7oz)
▢¼ cup dark brown sugar, packed (50g / 1.8oz)
▢1 ½ teaspoon vanilla extract
▢130 g plain (all purp) flour (1 cup / 5.6oz)
▢25 g cocoa (0.9oz / ¼ cup)
▢¼ teaspoon salt
FOR THE TOPPING
▢¾ cup whipping cream (250ml)
▢100 g milk chocolate, shaved (3.5oz) (notes)
For best results, always weigh ingredients where a weight is provided
Equipment
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