Biscuit cake with cream and chocolate: the dessert without baking

How to make cookie cake

In a bowl, mix egg, salt, sugar, vanilla, milk, flour and cornstarch.

Step 1

Cook over low heat until it begins to thicken. Add the butter and stir until melted.

step 2

Place the cookies in a single layer in a baking pan.

step 3

Top with the prepared cream mixture.

Step 4

Repeat the process with two more layers.

Step 5

For the topping, melt the chocolate and cream and stir in the nuts.

Step 6

Spread the mixture over the cake.

Step 7

Refrigerate for a few hours until the cake has set. Cut into squares and serve.