A soft, chewy, and incredibly moist collision of whoopie pie meets ice cream sandwich! These decadent, slightly cinnamony (Biscoffy) cookies taste wholesome and make the perfect gift for visitors. Leave them in the fridge overnight for an even more impressive, developed coconut & cinnamony flavor!
Ingredients
For the cookies:
1/2 cup butter or margarine, softened
1/2 cup Biscoff spread or cookie butter, slightly melted in microwave
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup flour
1 3/4 cups quick-cooking oats
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
For the coconut filling:
1/4 cup milk
1 tablespoon flour
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/3 cup butter or margarine, softened
1 tablespoon cream of coconut (optional)
1/3 cup sweetened coconut flakes
Instructions
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