Transfer to an 8×8 baking pan lined with parchment paper.
Sprinkle with additional chocolate chips if desired.
Bake for 35-42 minutes. about 38 was perfect in my oven, but check with a toothpick. Bake for longer if you don’t like a fudgy inside and shorter if you want them really fudgy.
Remove from the oven, let cool completely, then slice around the edges of the pan and lift out the brownies using the parchment paper. Slice into 16 squares & enjoy! The longer you let cool, the easier/cleaner the cut will be.
Notes
I recommend using Domino granulated sugar for this recipe since it is very fine. Other sugars like the Whole Foods 365 brand are a bit more coarse and don’t dissolve as well.
You can use another sugar like coconut sugar to make these refined sugar free, but the crust will not get as shiny as what is pictured.
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