Preheat the oven to 350 degrees Fahrenheit.
In a small bowl, whisk together the 2 tbsp ground flax with 5 tbsp water. Set aside to thicken. Skip this step if using the apple sauce.
Some people notice a flavor when using the flax (I never have this issue) so if that worries you, stick to the applesauce. The texture will be slightly different, but still delicious.
In a medium pot on the stove, add the sugar and water and whisk together. Heat over medium/low heat. Stir occasionally, but after about 5-10 minutes, the sugar should completely dissolve.
Be sure you don’t add any extra water. The water will look somewhat cloudy, but you shouldn’t notice any clumps of sugar. This is key for the shiny crust!
Meanwhile, in a large bowl, stir together all dry ingredients except for the chocolate chips if using (we’ll add these later).
Some people notice a flavor when using the flax (I never have this issue) so if that worries you, stick to the applesauce. The texture will be slightly different, but still delicious.
Once the sugar has completely dissolved, give it a final whisk, then pour it into the dry ingredients.
Add all remaining wet ingredients, including the flax eggs once thickened or the applesauce and mix together with a wooden spoon r rubber spatula until a batter forms. Careful not to over mix, stir just until combined.
Fold in the chocolate chips if using. They’re optional, but they do help the top get shinier and add a richer chocolate flavor.
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