Thick and chewy Chocolate Chunk Cookies. Sure to become your new favorite!
Ingredients
1 cup (2 sticks or 16 tablespoons) unsalted butter, melted until browned and brought back to room temperature (see post for more on this)
2 and 1/3 cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time)
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup + 2 tablespoons dark brown sugar, packed
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs, at room temperature
12 ounces semi-sweet chocolate, roughly chopped
Instructions
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