While occasionally stirring, allow the mixture to boil then reduce heat to simmer.
Cook for about 15-20 minutes or until the liquid had thickened and reduced by half.
Remove from heat place in a glass container and allow it to cool before use.
Cream Filling
Pour heavy cream in a bowl of a standing mixer, add sugar and vanilla bean.
Mix starting with low speed gradually increasing speed to high. The cream is ready when it has thickened.
Assembling
Place one of the pavlovas on top of your serving dish and spread a 1/4-1/3 of the cream filling on top.
Spoon 3-4 TBS of the berry mix and repeat of the remaining pavlovas
Garnish top with the fresh berries and serve immediately.
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