INGREDIENTS
For the dough:
500g flour
1 pack of fresh yeast
250 ml lukewarm milk
3 egg yolks
60g sugar
60g melted butter
1 pack vanilla sugar
3 tbsp orange juice
1 pinch of salt
1 liter oil for deep frying
For the filling:
2 packs of paradise cream vanilla
500 ml cold milk
400 ml cold whipped cream
4 tsp Sanapart
Alternative filling:
Cook 1 packet of vanilla pudding powder according to the package instructions, cover directly with foil to prevent a skin from forming and allow to cool completely. Then press it through a hair sieve.
Beat 400 ml of whipped cream with 4 teaspoons of Sanapart until stiff and stir into the sifted pudding and the vanilla cream is ready
PREPARATION:
First the dough is prepared. To do this, flour is poured into a large bowl, a depression is made and the yeast is crumbled into it. Then add the milk and half the sugar and let the whole thing stand for about 5-10 minutes until the yeast starts to foam. Then add the remaining ingredients and knead them into a smooth dough for about 5-6 minutes. Then cover and let rise at room temperature for about 1 hour. If you want, you can also do this in the oven at 35°C. This shortens the walking time significantly.
After the rising time, the dough is placed on a floured work surface and rolled out to a thickness of approx. 2 cm. The dough is then cut out into round shapes using a glass, for example. The leftovers are kneaded together and cut out again.
The cut out pieces of dough now go onto a baking tray lined with baking paper, are covered and left to rise for about 20-25 minutes.
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