Soft and light French beignets that taste just like New Orleans. Easy homemade beignet recipe with a choux pastry dough and powdered sugar!
Ingredients
1 cup water
▢4 oz. unsalted butter (stick, cut into pieces)
▢1 pinch salt
▢2 tablespoons sugar
▢1 cup all-purpose flour
▢4 large eggs
▢oil for frying
▢1 teaspoon powdered sugar (for dusting)
Instructions
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