Beef roulades classic recipe

You can use different types of beef for this recipe, e.g. E.g. flank steak, top round or bottom round.

-If you want to make the dish even easier, you can use ready-made sauces or sauce packets instead of making it yourself.

-Beef roulades are a classic French dish that is easy to prepare at home. For this dish, thin slices of beef are rolled up and filled with a savory filling. The roulades are then cooked in a rich sauce until they are fork-tender. Serve this dish with mashed potatoes or rice for a delicious and elegant meal.

Classic beef roulades are a traditional dish that combines a hearty filling of onions, cucumbers, bacon and mustard with a delicious red wine sauce and roasted vegetables. With an average rating of 4.86 based on 1,691 reviews, this recipe is a favorite among the culinary enthusiast.


8 beef roulades
5 onions
4 gherkins
4 tablespoons of medium-hot mustard
12 slices of bacon
2 tablespoons of clarified butter


1 celeriac
1 carrot
½ a leek
½ bottle of good red wine
Salt and pepper
½ liter of strong beef stock
1 teaspoon of cornstarch
1 Shot of cucumber juice


The preparation takes about 3 hours in total, including a cooking time of 2 hours. Before you start cooking, you should prepare the beef roulades by rolling them out, washing them and drying them with kitchen paper.
Preparing the beef roulades
The preparation takes place in several steps. First, cut onions and cucumbers into appropriate shapes. Secondly, spread the roulades with mustard and season with salt and pepper.

To continue reading, scroll down and click Next 👇👇



Leave a Comment